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Old 07-16-2014, 12:37 AM   #1
guitarxo
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Do you like cabbage?

I love cabbage. My mom used to give it to me for dinner all the time and I'd gobble it up because I didn't know what it was, but then I heard other people say cabbage was gross so I agreed with them until one day I asked her what I was eating and she said CABBAGE.

I'm eating it fried with rice and oyster sauce now. would you do the same as me?
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Old 07-16-2014, 12:39 AM   #2
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DAT COLE SLAW
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Old 07-16-2014, 12:40 AM   #3
lolmnt
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Yes I do like cabbage. Thank you for asking guitarxo.
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Old 07-16-2014, 12:40 AM   #4
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omg yes
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Old 07-16-2014, 12:40 AM   #5
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I like it prepared like kimchi or coleslaw but do people like raw cabbage??
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Old 07-16-2014, 12:40 AM   #6
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only if it's covered in gravy with the sunday roast
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Old 07-16-2014, 12:41 AM   #7
lolmnt
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Quote:
Originally Posted by Weaponized
I like it prepared like kimchi or coleslaw but do people like raw cabbage??

Yes. Try it in a burrito instead of lettuce.
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Originally Posted by Bob_Sacamano
i kinda wish we all had a penis and vagina instead of buttholes

i mean no offense to buttholes and poop or anything

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Old 07-16-2014, 12:41 AM   #8
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napa cabbage for hot pot!
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Old 07-16-2014, 12:41 AM   #9
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Quote:
Originally Posted by Weaponized
I like it prepared like kimchi or coleslaw but do people like raw cabbage??

Not as like big leaves, but shredded into a salad for some crunch? Or in a slaw?


mmmmmmm





EDIT: Also bok choy is a type of cabbage. And bok choy is objectively delicious in every way. So...
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Old 07-16-2014, 12:43 AM   #10
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Originally Posted by jazz_rock_feel
EDIT: Also bok choy is a type of cabbage. And bok choy is objectively delicious in every way. So...

I did not know that...

I eat it like every day


Here's a simple recipe for you guise:

1. boil some flat noodles
2. in a very hot pan with oil smoking, pour a few beaten eggs in and scamble, season with salt n peppa
3. put the bok choy in, stir fry until relatively soft
4. drain noodles and put in pan, stir fry, add soy sauce and more seasoning + hot sauce to taste
5. ????
6. receive 9001 michelin stars
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Last edited by Xiaoxi : 07-16-2014 at 12:47 AM.
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Old 07-16-2014, 12:46 AM   #11
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It's so so to me.

This leads to some very interesting shit.

Do I taste cabbage differently from you guys, and that's why I don't like it as much, or do we all taste the cabbage the same and I just don't like it as much?







Most probably the second one.
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Old 07-16-2014, 12:47 AM   #12
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It's definitely better than broccoli, but I do love lettuce more than most things.
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Old 07-16-2014, 12:48 AM   #13
RylanThePotato
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The crunch is a lot more satisfying than lettuce imo

but there's nothing wrong with using both
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Old 07-16-2014, 12:49 AM   #14
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In regular salads, I'm not crazy about it. Steamed, I am fond.

In slaw, I'm allllll over that.
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Old 07-16-2014, 12:53 AM   #15
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red cabbage is good in stir fries
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Old 07-16-2014, 12:53 AM   #16
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i hate it. i don't really like food or eating though.
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Old 07-16-2014, 12:53 AM   #17
guitarxo
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Quote:
Originally Posted by macashmack
It's so so to me.

This leads to some very interesting shit.

Do I taste cabbage differently from you guys, and that's why I don't like it as much, or do we all taste the cabbage the same and I just don't like it as much?







Most probably the second one.

Different varieties of cabbage also taste a lot different from each other and the preparation influences it a LOT (not just if it's cooked properly, but also the manner in which it's served). Some people can taste the bitter compounds in cabbage a lot easier though.

I don't really like raw cabbage except for certain breeds.
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Old 07-16-2014, 12:55 AM   #18
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Originally Posted by Eastwinn
i hate it. i don't really like food or eating though.

that's because Bumfuck, MD ain't got nothin good to eat!
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Old 07-16-2014, 12:57 AM   #19
lolmnt
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Seriously, just cook cabbage down with some butter, salt, and pepper. It's so good simply cooked like that.
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i kinda wish we all had a penis and vagina instead of buttholes

i mean no offense to buttholes and poop or anything

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Old 07-16-2014, 12:59 AM   #20
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Also, I feel like people are overlooking Brussels sprouts. Slow roasted, golden brown sprouts drizzled with olive oil and s&p? Dear god.

How does cabbage keep coming with so many great options?
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