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#81 |
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UGs #150 Hydra
Join Date: Nov 2006
Location: not in that cave
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Hail fixed it.
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#82 |
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UG's Mr Chord Man
Join Date: Feb 2008
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This guy is a ****ing animal lol. Probably the best chef in the world. Chef's are hard, man. It's a hard business. Gordon trained under him.
http://www.youtube.com/watch?v=Nsui...&feature=relmfu
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#83 |
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UG's Mr Chord Man
Join Date: Feb 2008
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Look how fast when he prep's the scallops. Skillz bro.
http://www.youtube.com/watch?v=tqU3...&feature=relmfu
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#84 | |
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Micropolyphoner
Join Date: Jun 2006
Location: Winnipeg, Canada
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I fucking love foodies. ![]() |
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#85 |
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UGs #150 Hydra
Join Date: Nov 2006
Location: not in that cave
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Whoa I've seen Marco before but I always thought he was sort of putting on the attitude to try copy the success of Gordon on telly, but you can see he isn't best pleased with that interviewer. Guess that's the single mindedness and determination that separates the good from the great in most professions that require a high degree of skill. Shame Gordon was more successful with the tv stuff.
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Blinded by your cyber-love Last edited by Hydra150 : 11-20-2012 at 08:06 PM. |
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#87 | ||
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obama 2016
Join Date: Jan 2010
Location: Dallas
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so does chef john FOR YOUR INFORMATION half of his jokes are foodies. he's a home chef more than anything and mdc:
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#88 |
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UGs #150 Hydra
Join Date: Nov 2006
Location: not in that cave
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Watching the second clip of the first episode, he's talking to the woman, facing her while speaking all the while chopping an onion in his fingers as quickly as I have seen.
I break down in tears whenever I bring a knife into proximity with an onion, no idea how chefs aren't affected by it. He's pretty intense, but the food on the programme isn't too exciting - I guess they hadn't perfected how to make food preparation look sexy in the eighties. edit: ^I think my gran has one of them deep fat fryer things, she makes good chips.
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Blinded by your cyber-love Last edited by Hydra150 : 11-20-2012 at 08:32 PM. |
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#89 | |
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obama 2016
Join Date: Jan 2010
Location: Dallas
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i'll watch them later i'm setting up my bass rn
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#90 | |
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UG's Mr Chord Man
Join Date: Feb 2008
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90's
. He's the youngest chef to have gained 3 Michelin stars in the UK, at 33. i don't think Gordon managed it by 33, but was pretty close. Cuz marco retired, Ramsay's the only chef in london to hold 3 stars, now.I believe Gordon's temper stems from having got such a beating from Marco, the only person to have made Gordon cry! in his early days. Done him good, though. Look at him now! Quote:
Nice.
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Sweet Last edited by mdc : 11-20-2012 at 08:38 PM. |
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#91 |
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UGs #150 Hydra
Join Date: Nov 2006
Location: not in that cave
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I prefer Hail's YouTube guy's videos for learning to cook, it's simple food explained in a simple way. I mainly find show's like 'Marco' interesting to see the dynamic of the busy kitchen, and the personality of an imposing talent - I wouldn't really care about making the fancy stuff he is showing anyway.
It's like 'foodwishes' is JustinGuitar, encouraging people to learn and explaining well and 'Marco' is one of those 'instructional' tapes that YJM made in the nineties.
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#92 | |
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UG's Mr Chord Man
Join Date: Feb 2008
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Quote:
Same, dude.
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#93 | |
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UGs #150 Hydra
Join Date: Nov 2006
Location: not in that cave
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Quote:
+1, 10/10, AAA+ analogy, would quote self again. Did you guys know The Pit now has a YLYL thread?
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#94 | |
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obama 2016
Join Date: Jan 2010
Location: Dallas
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what i love about chef john is that he posts experimental stuff in addition to his normal recipes. nothing too difficult (in fact many are to make things easier), but lots of interesting ideas
show
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#95 |
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UGs #150 Hydra
Join Date: Nov 2006
Location: not in that cave
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Watched that chicken casserole one earlier, think imma have to try that.
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#96 | |
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obama 2016
Join Date: Jan 2010
Location: Dallas
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i still really really really want to try the jerk pork one of these days
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#97 |
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UGs #150 Hydra
Join Date: Nov 2006
Location: not in that cave
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This guy does it different from Chef John, don't know if it is worth the extra effort though. Most of his vids focus on the basics;
show
oh yes
I laughed more than was reasonable at these videos.
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Blinded by your cyber-love Last edited by Hydra150 : 11-20-2012 at 10:09 PM. |
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#98 | |
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obama 2016
Join Date: Jan 2010
Location: Dallas
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i forgot about howtobasic, i'm literally dry heaving with laughter, thank you
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#99 |
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UGs #150 Hydra
Join Date: Nov 2006
Location: not in that cave
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I was in pain from laughter when I stumbled upon those videos earlier, especially because I had coincidentally just spent the previous hour watching serious cookery demonstrations. I love how he like destroys a dish and then gently places a piece of lettuce on top or something like that
Anyway, this thread has probably been off-topic long enough, so to un-derail it; What's the deal with professional wrestling? I don't get it, I mean why do some adults watch it? Is it just a nostalgia thing (I never really watched it as a kid, y'see)? If you want theatre then there are a lot better places to watch it.
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Blinded by your cyber-love Last edited by Hydra150 : 11-20-2012 at 10:59 PM. |
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#100 | ||
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obama 2016
Join Date: Jan 2010
Location: Dallas
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it's so bad it's good like really, i haven't smoke since high school but i'd advise you to light up a bowl and just sit and watch WWE, that shit is hilarious especially since a lot of the bigger guys want to be like in serious dramas and over-act their asses off, it's just too good to be true plus watching the old macho man and hulk hogan and ultimate warrior promos of them on straight cocaine is beyond entertaining NOTHING MEANS NOTHING
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