#1
I'm a bit of a cuisine adventurer and i've become intrigued by some bizarre/odd methods used to cook some foods. Like Moroccan Brick Chicken, which is seared and then baked with a brick on top of it, or Delche de Leche, which can be made simply by boiling a can of condensed milk. Do any of my fellow Pit-goers know of any other relatively odd cooking procedures?
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#3
Ceviche. Basically you marinade the fish in lemon and the lemon juice "cooks" it.
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#5
Beer Chicken.

You ram one of those 'tallboys', or whatever the feck they're called, of PBR up the asshole of a chicken, and then grill/BBQ/whatever you want to it.
#6
Pop-Tarts Microwave Instructions:
1. Remove pastry from pouch. Place pastry on a microwave-safe plate.
2. Microwave on high setting for 3 seconds.
3. Cool briefly before handling.
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#7
The Turducken.

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#9
I wouldn't know, cooking's for women.

*Sexist five*
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#10
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I wouldn't know, cooking's for women.

*Sexist five*


*sexist five*

haha...wait....goddamnit
Quote by justinrobbins7
*unzipppp* "Deal with this, wench."



Quote by Mazzakazza
Ug Knows 1000% More About Scrotal Sacs Than Real Doctors.
Hm Let Me Investigate. You Has The Painful Scroties? You Has Aids.
Next Plz.
#11
kraft dinner's pretty fancy. with all the pots and pans and the water boiling and the cheese and noodles. confuses me everytime.