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Cheese might just be the greatest thing in the world. And theres at least a few hundred different kindsof cheese. What kind do you think is the best. I love many kinds but I must say that out of all of the earths cheeses I think that sharp chedder conquers all. Especially when your stoned and put it on ritz crackers Its the shit
Last edited by RandyVanHendrix at Mar 24, 2011,
Brie, and only brie.

I had a bad experience with blue cheese at school and have never liked it since.

EDIT: Although edam is rather good when melted on toast
Last edited by Carpet_Man at Mar 24, 2011,
me too but pepper jack is the shit

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12 year aged raspberry cabernet sauvignon havarti
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inb4 cheesen

OT: I love Kraft Mac n' Cheese and Cheetos, but I don't really care for real cheese.
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Chedder representin'. It ain't eas-eh, bein' cheese-eh.

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Swiss Gruyere and Vacherin Mont d'Or
I like mature parmesan, the really strong flavoured stuff. I don't think there's any cheese I don't like, as long as it's good quality cheese.
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port salut and edam for gourmet shit.

havarti and provolone for your typical sandwich shit.
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American for cheeseburgers, marble jack for tacos, provolone and pepper jack for everything else.
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Edam is probably my favourite, halloumi is pretty nice too.
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On my sammiches, I like the Swedish cheeses Grevé (Emmentalerish, kinda, but more body) and Västerbotten cheese, a bitter, salty cheese. Edamer is nice too.

Love a good Parmesan as well, though I don't mind a Grana Padano either, especially if you're hurting for ze money (cheese is EXPENSIVE).

Oh, and I love me a good Gorgonzola pizza for that matter. Preferably when eating out.
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Sharp cheddar, provolone, Parmesan, ricotta. Where is poll?

There's way too many types of cheese for that....
I ****ing hate all cheese, cheese is awful.

Having said that, Jalapeno Havarti is incredible stuff.
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I ****ing hate all cheese, cheese is awful.

Having said that, Jalapeno Havarti is incredible stuff.

Leerdammer cheese. Haven't had it for ages though.
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I only like cheese when it isn't overpowering (pizza, lasagna, etc.).

Thread reminded me of this song:

I'm all about that cheese, swiss, mozzarella
Munster, colby, American or cheddar
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“Science cannot solve the ultimate mystery of nature. And that is because, in the last analysis, we ourselves are part of nature and therefore part of the mystery that we are trying to solve.”

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I love me some mozzarella. If I could only eat one cheese for the rest of my life, that's definitely what I would pick.

A close second would be Habanero Pepper Jack
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I'm lactose intolerant

Same. Hard cheese is pretty low in lactose but I still don't eat it. Not really a fan of cheese.
I like all cheeses except Swiss Cheese and any cheese similar in flavour (or in holiness).
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I'm lactose intolerant

Aren't there any cheese with glukose and galactose that you can eat or something...?
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Mozzarella and feta steal the show for me.

Camembert and Jarlsberg are up there too.

And the ever present Tasty and Cheddar.
The stronger the cheddar the better. Also became a fan of emmental recently, but only melted. It seems a bit bland otherwise.
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cheddar is the only correct answer to this question.

unless you like deathcore, in which case your favorite is probably Brie.
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unless you like deathcore, in which case your favorite is probably Brie.

Monterey Jack, that's beast. I once had a steak in some kind of blue cheese sauce, I'd LOVE to know what sauce it was, it made steak even greater .
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Mozarella, blue, and jalapeno cheddar.
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I've started to really like Halloumi recently

Halloumi is real nice. You should try tagliatelle, a creamy mushroom stew and grilled or fried halloumi. Absolutely killer.
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