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#1
Cheese might just be the greatest thing in the world. And theres at least a few hundred different kindsof cheese. What kind do you think is the best. I love many kinds but I must say that out of all of the earths cheeses I think that sharp chedder conquers all. Especially when your stoned and put it on ritz crackers Its the shit
Last edited by RandyVanHendrix at Mar 24, 2011,
#2
Brie, and only brie.

I had a bad experience with blue cheese at school and have never liked it since.

EDIT: Although edam is rather good when melted on toast
Last edited by Carpet_Man at Mar 24, 2011,
#4
me too but pepper jack is the shit
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#5
12 year aged raspberry cabernet sauvignon havarti
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#6
inb4 cheesen

OT: I love Kraft Mac n' Cheese and Cheetos, but I don't really care for real cheese.
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#8
Provalone ftw
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#9
Chedder representin'. It ain't eas-eh, bein' cheese-eh.

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#10
Swiss Gruyere and Vacherin Mont d'Or
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#13
I like mature parmesan, the really strong flavoured stuff. I don't think there's any cheese I don't like, as long as it's good quality cheese.
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#15
port salut and edam for gourmet shit.


havarti and provolone for your typical sandwich shit.
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#18
American for cheeseburgers, marble jack for tacos, provolone and pepper jack for everything else.
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#19
Edam is probably my favourite, halloumi is pretty nice too.
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#20
On my sammiches, I like the Swedish cheeses Grevé (Emmentalerish, kinda, but more body) and Västerbotten cheese, a bitter, salty cheese. Edamer is nice too.

Love a good Parmesan as well, though I don't mind a Grana Padano either, especially if you're hurting for ze money (cheese is EXPENSIVE).


Oh, and I love me a good Gorgonzola pizza for that matter. Preferably when eating out.
#21
Quote by Courtz_
Sharp cheddar, provolone, Parmesan, ricotta. Where is poll?


There's way too many types of cheese for that....
#22
I ****ing hate all cheese, cheese is awful.

Having said that, Jalapeno Havarti is incredible stuff.
#25
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Having said that, Jalapeno Havarti is incredible stuff.


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#26
Leerdammer cheese. Haven't had it for ages though.
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#27
I only like cheese when it isn't overpowering (pizza, lasagna, etc.).

Thread reminded me of this song:

I'm all about that cheese, swiss, mozzarella
Munster, colby, American or cheddar
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#28
I love me some mozzarella. If I could only eat one cheese for the rest of my life, that's definitely what I would pick.

A close second would be Habanero Pepper Jack
#29
Quote by Thrill-house
I'm lactose intolerant

Same. Hard cheese is pretty low in lactose but I still don't eat it. Not really a fan of cheese.
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#30
I like all cheeses except Swiss Cheese and any cheese similar in flavour (or in holiness).
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#31
Quote by Thrill-house
I'm lactose intolerant

Aren't there any cheese with glukose and galactose that you can eat or something...?
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#32
Mozzarella and feta steal the show for me.

Camembert and Jarlsberg are up there too.

And the ever present Tasty and Cheddar.
#34
The stronger the cheddar the better. Also became a fan of emmental recently, but only melted. It seems a bit bland otherwise.
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#35
cheddar is the only correct answer to this question.

unless you like deathcore, in which case your favorite is probably Brie.
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#37
Quote by theogonia777
unless you like deathcore, in which case your favorite is probably Brie.



Monterey Jack, that's beast. I once had a steak in some kind of blue cheese sauce, I'd LOVE to know what sauce it was, it made steak even greater .
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#38
Mozarella, blue, and jalapeno cheddar.
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#40
Quote by Tanglewoodguit
I've started to really like Halloumi recently


Halloumi is real nice. You should try tagliatelle, a creamy mushroom stew and grilled or fried halloumi. Absolutely killer.
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