#1
Anyone ever tried to make them? The idea just came to my mind...
Last edited by zerkein at Mar 27, 2011,
#2
Do you mean jello shots?
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#3
or pudding shots? how the **** would that work?
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#4
No, I mean puding shots. Like making puding and using alcohol in the mix
#5
Quote by Jackal58
Do you mean jello shots?

God I hope so. Pudding shots sounds disgusting....and messy.
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#6
what's puding?

Does that mean pudding?
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#7
Quote by zerkein
No, I mean puding shots. Like making puding and using alcohol in the mix



i guess it could work

pudding+kahlua??

wouldnt be very strong.
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#8
Yeah that, pudding. English isn't my main language. I was thinking that maybe I could use some Bayley's instead of milk and chocolate liqueur instead of a part of chocolate
#10
News flash... Cooking with alcohol causes the alcohol to evaporate, or cook off. Chefs do it all the time.
#11
Quote by KG6_Steven
News flash... Cooking with alcohol causes the alcohol to evaporate, or cook off. Chefs do it all the time.



what kind of pudding do you make that requires cooking
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#12
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what kind of pudding do you make that requires cooking


what kind of pudding doesn't?
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Okay guys, I have a confession to make. Not really a confession since it's something that's been bugging me for awhile but I've always been in denial about it.

**** you gilly, it's not what you think
#13
Quote by gilly_90
what kind of pudding doesn't?



fair enough, for some reason i was under the impression pudding didnt require cooking until i just googled it.


i guess you could always try to mix in alcohol after its cooked.
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#14
Quote by JimmyBanks6
fair enough, for some reason i was under the impression pudding didnt require cooking until i just googled it.


i guess you could always try to mix in alcohol after its cooked.


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#15
eHow says to use instant pudding, not the pudding you cook
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#16
Instant pudding ftw. Instant pudding with alcohol ftmfw.
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#17
I'm going to have to try this....just imagine butterscotch rum and butterscotch pudding mixed together
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