What kind of apple is good for this recipe?
For Thanksgiving, I'm making some special cinnamon apples that I always make for the holidays, but I'm not sure what kind of apple to use. I'm essentially cutting them into pieces, throwing them in a sautee pan, and cooking them in brown sugar and cinnamon. Keeping that in mind, would I want a sweeter type of apple, or more tart? If you have a specific type that you think will go well in this kind of recipe, please let me know. Thanks in advance.

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