#1
Hey, I'm barbecuing some pork loins tomorrow and I'm going to let them marinade overnight.

I have 3 stir fry sauces to choose from for marinade.

Which one would go best with the pork?

Sweet and Sour, Szechwan, or Teriyaki?

Thanks
#3
yeah I'll probably add some catsup to the mix, but the stir fry sauce will be the base
#5
It depends on what flavor you want; all of them go great.
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#11
Teriyaki

But use other things too.
*-)
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#13
k I'm going with the Teriyaki. And yeah, I'll use other things like garlic, soy sauce, avocado, etc

thanks you ******s
#14
I also agree on the teriyaki.
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#18
Quote by jaden_123
Hey, I'm barbecuing some pork loins tomorrow and I'm going to let them marinade overnight.

I have 3 stir fry sauces to choose from for marinade.

Which one would go best with the pork?

Sweet and Sour, Szechwan, or Teriyaki?

Thanks


Quote by jaden_123
Sweet and Sour, Szechwan, or Teriyaki?


Quote by jaden_123
Szechwan


Quote by jaden_123
Szechwan


Quote by jaden_123
Szechwan


Quote by jaden_123
Szechwan


Quote by jaden_123
Szechwan


IT IS FUCKING SICHUAN, A PROVINCE IN CHINA. NOT SZECHWAN.

Americans.
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#19
Mix sweet and sour, teriyaki and bbq sauce. Do it, man.
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