Poll: Do you like it?
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View poll results: Do you like it?
Yes
68 52%
No
64 48%
Voters: 132.
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#1
I'm talking about this:



Does anyone actually like them? It seems like whenever someone opens a new loaf of bread, they skip the first slice, and refuse to eat the last. I hate these slices' dry chewiness, and it seems like the only purpose they serve is to prevent the rest of the loaf going stale.

Do you like the first and last slices of a loaf of bread?
#5
Its the best thing since sliced bread.


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#6
What am I , a starving african child?

I don't eat that shit.
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#8
Quote by NOTONFACEBOOK
Puts hairs on your chest!

Especially if you're a chick.


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#9
Quote by OneHappyCamper
My mom likes them.


She always was a sucker for big, brown tips.
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I'm coming for you with a castrator!
You sick bastard.



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#12
It's cool
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#14
It's not that I don't dislike them, but I don't like having a sandwich made from one end piece and one normal. Especially if I'm opening a new loaf of bread, I'm most likely really hungry and what the sandwich to be as good as it can.
You can call me Aaron.


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#17
Quote by biga29
It's not that I don't dislike them, but I don't like having a sandwich made from one end piece and one normal. Especially if I'm opening a new loaf of bread, I'm most likely really hungry and what the sandwich to be as good as it can.

Have you tried eating with both ends of the loaf?

Shit must be awesome.
#19
Quote by triface
Have you tried eating with both ends of the loaf?

Shit must be awesome.


Yup - makes amazing sandwiches
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Please, I eat gays for breakfast...

Quote by Kensai
I must be even further in the closet then
#21
Love it. Dry chewy misery is my favourite.


Gozd in gora poj,
silen ženimo hrup,
uboga gmajna, le vpup, le vkup,
le vkup, le vkup z menoj,
staro pravdo v mrak tulimo,
da se pretulimo skozi to zimo
#22
I like the kiss-crust which is the name for the second piece. Well, I did when I ate bread. I just eat animals now.
not going viral


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#24
It's the best bit! Crisp it up in the toaster, melt butter all over it, chuck on a couple poached eggs, few pieces of bacon and a tin of beans .. nice.
#25
its called the heel and it functions as a staleness protector. like the top biscuit that always goes soft, the heel keeps the good slices from the air and stops them going stale
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<|>
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Tell me what nation on this earth, was not born of tragedy-Primordial
#26
It's called the crust, and yes, I do. Waste not, want not. It usually makes really good toast, actually.
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#27
Quote by girlgerms007
I like the kiss-crust which is the name for the second piece. Well, I did when I ate bread. I just eat animals now.


Do you eat kittens?

....*bottom lip trembles*...
"You're not hardcore unless you live hardcore"
#28
I like having both of the end slices together to make a sandwich. Mega thickness.
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My tasty licks aren't going anywhere.
#29
I'm not picky enough to care, so I just use whatever bread slices are in there, and since I'm the only one whos not picky with that, they're always in there. I also heard that there is more nutrition in the crust of the bread than in the rest of the entire loaf, so there is some good that comes from that I guess.
Yea that's right, I want something to explode

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#31
I don't like the end pieces. But when you're out of hamburger buns... You will love them.
FORZA CATANIA
#33
Quote by stealstrings
Do you eat kittens?

....*bottom lip trembles*...


only if they're unwanted Xmas presents
not going viral


Hot E-Cousin of rjaylaf

Non Evil E-Twin of stealstrings

E-NEMESIS of deathdrummer
#34
Quote by girlgerms007
only if they're unwanted Xmas presents


Phew. Well that's all right then.
"You're not hardcore unless you live hardcore"
#36
Quote by themetalbucket
I'm not picky enough to care, so I just use whatever bread slices are in there, and since I'm the only one whos not picky with that, they're always in there. I also heard that there is more nutrition in the crust of the bread than in the rest of the entire loaf, so there is some good that comes from that I guess.

You heard wrong, it contains exactly the same stuff as the rest of the bread, it's just been exposed to more heat so it's more unpleasantly crusty.
#39
Whenever I start on a new loaf of bread I usually just eat that thingy dry while I make a sammich/whatever with the "good" slices. The end pieces are worse, but I see no reason to let them go to waste just because of that.
When some stranger on the internet says it is so, it must be so.
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