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#42
Quote by Spaztikko
Wrestling is fake. And crap.


i'm gonna RKO you out of the redbull plane
Quote by Kevätuhri
Hail isn't too edgy for posts, posts are not edgy enough for Hail.


Quote by UseYourThumb
You win. I'm done here.
#43
The most important note of a scale is the third.

The difference between applying the major scale vs the ionian mode is whether other chords from the diatonic Key exist, especially the V chord.

The best way to understand modes is by understanding the basic function of a Key Signature.
#44
Quote by Hail
what about coffee and chocolate? or even better, chiles and chocolate? they almost make me willing to eat sweets. and i made some dark chocolate with chipotle in it for a girl on valentine's one year and i got so laid so it has to be good

yes to everything you just said. although I don't like chocolate that's too dark, gets too bitter for me. I like coffee and I like chocolate, and have no objection to consuming them together, but I don't like coffee flavoured chocolates. Same with whisky, I like it in a glass, not in a caramel chocolate.
But boys will be boys and girls have those eyes
that'll cut you to ribbons, sometimes
and all you can do is just wait by the moon
and bleed if it's what she says you ought to do
#45
Quote by Hydra150
yes to everything you just said. although I don't like chocolate that's too dark, gets too bitter for me. I like coffee and I like chocolate, and have no objection to consuming them together, but I don't like coffee flavoured chocolates. Same with whisky, I like it in a glass, not in a caramel chocolate.



well i mean literal coffee grounds, just a bit. like putting a pinch of salt in. that's more with milk chocolate though, dark would have too deep a flavor to cut unless you're cool with the citrus->chocolate thing, but ick.

i put cayenne in just about everything though. mint and lamb is a classic combination but if i have a good cut i'd rather do something indian (which might have some mint in it, but that definitely wouldn't be a prevalent flavor). most foods from countries that use lamb outside of, like, italy or spain (or ofc asia) are just too...bland.
Quote by Kevätuhri
Hail isn't too edgy for posts, posts are not edgy enough for Hail.


Quote by UseYourThumb
You win. I'm done here.
#46
I hardly ever eat lamb, my mum doesn't like it so we never have it in. Next time I'm at a decent indian place I'll have lamb instead of chicken, though.
But boys will be boys and girls have those eyes
that'll cut you to ribbons, sometimes
and all you can do is just wait by the moon
and bleed if it's what she says you ought to do
#47
Quote by Hydra150
I hardly ever eat lamb, my mum doesn't like it so we never have it in. Next time I'm at a decent indian place I'll have lamb instead of chicken, though.


or duck! duck goes great with indian flavors, and any sauce made out of that fat is just a goldmine of flavor. enough bitterness and pungency in spices like garam marsala and cumin to cut down the richness a little bit, and it takes to stews pretty well.

there's actually a really interesting phillipine adobo recipe i want to try with duck legs when i can get a hold of them

www.youtube.com/watch?v=Cz6l1Lmjeck

i know it's not indian but most "indian" places are really "southeast asian" places

p.s. i've made it my mission to turn MT into wrestling, sex, and food. i'd like to think i'm making some major headway.
Quote by Kevätuhri
Hail isn't too edgy for posts, posts are not edgy enough for Hail.


Quote by UseYourThumb
You win. I'm done here.
Last edited by Hail at Nov 20, 2012,
#48
I occasionally get duck from the Chinese takeaway (not hoisin rolls though, don't like them), that meat is great. But mainly all I eat/cook is beef and chicken- versatile, but a bit boring.
That recipe looks great, wonder if I can get duck legs from the supermarket.
But boys will be boys and girls have those eyes
that'll cut you to ribbons, sometimes
and all you can do is just wait by the moon
and bleed if it's what she says you ought to do
Last edited by Hydra150 at Nov 20, 2012,
#49
See kids? Why learn about theory when you can discuss ethnic foodstuffs?

I live in NZ, as I've said many times, but nothing is nicer than a good pasta, with like mince and shit.
I'll cook two massive pots and they'll last me the entire week. It's so cash.
#50
also i forgot about

very good take on some indian from an american perspective

Quote by Hydra150
I occasionally get duck from the Chinese takeaway (not hoisin rolls though, don't like them), that meat is great. But mainly all I eat/cook is beef and chicken- versatile, but a bit boring.
That recipe looks great, wonder if I can get duck legs from the supermarket.


try chicken thighs, they're far more flavorful in stewed or grilled applications.



@spaz, check it dog
Quote by Kevätuhri
Hail isn't too edgy for posts, posts are not edgy enough for Hail.


Quote by UseYourThumb
You win. I'm done here.
Last edited by Hail at Nov 20, 2012,
#52
My mum made macaroni today, and it's the first time since I was a little kid that she has made it. It was so good.

Also, I tend to avoid legs/wings, I rarely like eating (and never cook) meat with bones, it's messy and the bones are annoying.
Quote by Spaztikko
Fucking Stormcloak bitch ***** slut face.

Sorry. beat the main quest today and shit is sooooo cash.

lol main quests are for squares, I've never completed the story on an Elder Scrolls game.
But boys will be boys and girls have those eyes
that'll cut you to ribbons, sometimes
and all you can do is just wait by the moon
and bleed if it's what she says you ought to do
Last edited by Hydra150 at Nov 20, 2012,
#53
I always do them. Except for oblivion. oblivion was piss.
The skyrim one is actually alright, but the fact is I've beaten the companions, college and main quest at level 20.

Now I have to find something to do that won't bore the shit out of me for the next 80 levels. The stupid compass thing telling me where to find everything and the forced quests aren't helping me want to continue, which is a shame.
#54
Didn't care for the guild storylines in Skyrim. Oblivion's were better.

Quote by Hail

I know what I'm making for dinner tomorrow
But boys will be boys and girls have those eyes
that'll cut you to ribbons, sometimes
and all you can do is just wait by the moon
and bleed if it's what she says you ought to do
Last edited by Hydra150 at Nov 20, 2012,
#55
Morrowind's were better.

KoTN was alright for a while though.

EDIT: And that pasta is what I mean! It's amazing.

Except for on wednesdays. BK sells whoppers for $4 on wednesdays.
Last edited by Spaztikko at Nov 20, 2012,
#56
I didn't play much of Morrowind, just messed around a bit. Had some fun with the construction set thing though.

IIRC I was half way through KoTN last time I was playing Oblivion.

Loving that foodwishes YouTube chef guy btw, hail. Sub'd.
But boys will be boys and girls have those eyes
that'll cut you to ribbons, sometimes
and all you can do is just wait by the moon
and bleed if it's what she says you ought to do
#57
Go get Morrowind Overhaul 3, do a clean install and go play it fo reelzy.
It's cool as ****.
Oblivion just bored me, but I'll probably pick it up.

Ahem music theory.
#58
Quote by Hydra150


Loving that foodwishes YouTube chef guy btw, hail. Sub'd.


he makes my lonely nights with hot pockets so much easier

speaking of...
Quote by Kevätuhri
Hail isn't too edgy for posts, posts are not edgy enough for Hail.


Quote by UseYourThumb
You win. I'm done here.
#59
Watching a few of those cooking vids, and when he says 'reduce heat to low, now!' I gt annoyed and wish I had a better (read: gas) cooker because my shitty electric one takes ages to heat up and just as long to cool down, so if you wanna go from boiling to gently simmering you need to take the pot completely off or put it onto a different hob/ring.
But boys will be boys and girls have those eyes
that'll cut you to ribbons, sometimes
and all you can do is just wait by the moon
and bleed if it's what she says you ought to do
#60
well that's usually to finish with butter or add cheese. most of the time, unless you're simmering something, you'll be just fine if you just take it off the heat

if you watch his older stuff (09ish) he has a lot of problems with not having a ton of pans for every situation and how to work around stuff like that, how to clean less, etc.

less HD but probably more suitable since he wasn't a superstar chef. plus he makes weed jokes, i mean
Quote by Kevätuhri
Hail isn't too edgy for posts, posts are not edgy enough for Hail.


Quote by UseYourThumb
You win. I'm done here.
Last edited by Hail at Nov 20, 2012,
#61
Yeah, still hopefully getting a new cooker soon though.
But boys will be boys and girls have those eyes
that'll cut you to ribbons, sometimes
and all you can do is just wait by the moon
and bleed if it's what she says you ought to do
#62
Quote by Hydra150
Yeah, still hopefully getting a new cooker soon though.


make sure she cleans too

ba dum tch
Quote by Kevätuhri
Hail isn't too edgy for posts, posts are not edgy enough for Hail.


Quote by UseYourThumb
You win. I'm done here.
#63
You gotta put a space at each side of your YT url or the tags will stop it from automatically adding the tags and embedding.

We are having a new diswasher delivered tomorrow. I hope this one speaks English.
nah but seriously I cant wait till I don't need to wash the dishes at the sink
But boys will be boys and girls have those eyes
that'll cut you to ribbons, sometimes
and all you can do is just wait by the moon
and bleed if it's what she says you ought to do
Last edited by Hydra150 at Nov 20, 2012,
#64
sorry mom
Quote by Kevätuhri
Hail isn't too edgy for posts, posts are not edgy enough for Hail.


Quote by UseYourThumb
You win. I'm done here.
#66
Quote by mdc
This is one hell of a thread hijack/derailment. My god, lol.


anything but another modes thread tbh

i've learned more about hydra in this thread than the last like 6 months combined
Quote by Kevätuhri
Hail isn't too edgy for posts, posts are not edgy enough for Hail.


Quote by UseYourThumb
You win. I'm done here.
#67
Quote by mdc
This is one hell of a thread hijack/derailment. My god, lol.

from 'I understand keys fairly well, but modes to me seem to be overly complex, and inefficient at getting the same point across' to 'We are having a new diswasher delivered tomorrow' in only two pages.


40ppp 4 lyf

Quote by Hail

i've learned more about hydra in this thread than the last like 6 months combined

All you need to know about me is succinctly explained in my user title.
But boys will be boys and girls have those eyes
that'll cut you to ribbons, sometimes
and all you can do is just wait by the moon
and bleed if it's what she says you ought to do
Last edited by Hydra150 at Nov 20, 2012,
#68
Quote by Hydra150



All you need to know about me is succinctly explained in my user title.


it would seem we have a lot in common, friend
Quote by Kevätuhri
Hail isn't too edgy for posts, posts are not edgy enough for Hail.


Quote by UseYourThumb
You win. I'm done here.
#69
I've learned more about pickling jalapeños from this thread than I had in the last six months combined.
But boys will be boys and girls have those eyes
that'll cut you to ribbons, sometimes
and all you can do is just wait by the moon
and bleed if it's what she says you ought to do
#71
Can you guys joint a chicken? Lol, seriously?
Quote by MikeDodge
The most important note of a scale is the third.

The difference between applying the major scale vs the ionian mode is whether other chords from the diatonic Key exist, especially the V chord.

The best way to understand modes is by understanding the basic function of a Key Signature.

No one actually gives a shit mate.
#73
Quote by :-D
modes




Anyway, I'm tucking into toast and mackrel fillets in a spicy tomato sauce, with chopped jalapeños.
But boys will be boys and girls have those eyes
that'll cut you to ribbons, sometimes
and all you can do is just wait by the moon
and bleed if it's what she says you ought to do
#77
Quote by mdc
...

You mean to ask if I can take the carcass of a chicken and extrapolate from that several usable pieces of meat? lolnah. Is that something worth practicing?
But boys will be boys and girls have those eyes
that'll cut you to ribbons, sometimes
and all you can do is just wait by the moon
and bleed if it's what she says you ought to do
#78
Ya. Cost effective. Also very tender when cooked on the bone.

Also impressive... for the girls.
#79
Just watched a video of Gordon Ramsay doing it, looks simple and is no doubt cheaper. But everything looks simple when a pro chef does it, and meat carving seems like one of those skills that requires practice (unlike most food preperation, which just required following instructions).
Quote by jazz_rock_feel
I fucking hate foodies.

It's this or the modes, man. Do you want to go back to the old ways? Do you??
But boys will be boys and girls have those eyes
that'll cut you to ribbons, sometimes
and all you can do is just wait by the moon
and bleed if it's what she says you ought to do
Last edited by Hydra150 at Nov 20, 2012,
#80
dude, what the hell happened to this thread
Anfangen ist leicht, Beharren eine Kunst.