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#1
Which are the best food and drink specialities from your region?

Scotland

Haggis, I'm Bru, Deep Fried Pizza
#4
Israel:

Arab food.
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#7
Quebec, Canada : poutine and tourtiere. The later would be a sheperd's pie equivalent and a poutine is a mix of french fries, gravy and cheese curds.
#8
Quote by Pierre-Claude
Quebec, Canada : poutine and tourtiere. The later would be a sheperd's pie equivalent and a poutine is a mix of french fries, gravy and cheese curds.

I agree with this completely.
#9
Sweden.

We've got a lot of nice fish imo. Elk meat perhaps.
Here in Göteborg (west coast) it's a lot of fish and stuff from the ocean in general.
sometimes I see us in a cymbal splash or in the sound of a car crash
#10
Italy

Pasta, Mozzarella, Coffee

Forza Juve


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#11
Chesapeake Bay blue crab.

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#12
The Banana Republic Of Bananas:

Humans. We grow them locally and they come out so delicious.
BEWARE THE BANANA ARMY.

I SAY, I SAY, BEWARE THE BANANA ARMY.

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#15
Quote by TheTee56
The Banana Republic Of Bananas:

Humans. We grow them locally and they come out so delicious.


Sounds great
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I can get an erection just by looking at a plastic cup, or a river.
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#17
Bosnia: Ćevapi and Burek.

Ćevapi^

Burek^
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Aw yeah.
#18
Quote by TheTee56
The Banana Republic Of Bananas:

Humans. We grow them locally and they come out so delicious.


Like in Matrix?
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You get my first ever lolstack






The image in my head is just too funny for words at this point


Aw yeah.
#20
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Like in Matrix?


You are so ignorant of bananas
I Have An Avant Garde Fetish....
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I can get an erection just by looking at a plastic cup, or a river.
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#21
Everyone here is so proud of Alberta beef. I don't eat meat, so I wouldn't really know, but others seem to like it.
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#22
Steak, Shrimp, Crawfish, Blue Crab, Tito's Handmade Vodka, St. Arnold's Brewery etc.

Houston, Tx.

We've pretty much got the best of every nation available to us due to sheer size and economy, much like New York, Chicago or any other very large city.
“Ignorance more frequently begets confidence than does knowledge.”
Charles Darwin
#27
Norway:
Sodd (a kind of soup which is not really a soup. It has meatballs and stuff.)
Sausages
Variations of vegetable dishes.


I don't know how to describe half of it, but Norwegian food is actually really great.
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#28
Belgium: waffles, chocolate and French fries (however they were invented here, silly Frensh)
#29
The Backwoods: deep fried roadkill 'possum, deep fried roadkill raccoon, deep fried Cajun-style 'gator steak, tourists that took a wrong turn

That's pretty much it.
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#30
It's 2013... Bombay Mix and stuff, know what I'm saying?
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#31
Quote by Pierre-Claude
Quebec, Canada : poutine and tourtiere. The later would be a sheperd's pie equivalent and a poutine is a mix of french fries, gravy and cheese curds.


Same as you buddy you forgot bacon and maple syrup.

Also shepherds pie is noting like a tourtiere. Tourtiere is a meat pie and shepherds pie is a casserole made of meat, assorted veggies, and potatoes.
#36


boiled sheep head

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fermented goat testcles
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Last edited by Burgery at Jan 29, 2013,
#40
Well this being NYC I guess you'd have to say it's our thin crust pizza. My particular region in Brooklyn is famous for the L & B slice which is a sicilian pie with the sauce on the top.

As for drinks, well we have our own Brooklyn Brewery that releases seasonal beers just like Sam Adams.
Last edited by LightxGrenade at Jan 29, 2013,
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