Poll: What is your favorite herb?
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View poll results: What is your favorite herb?
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Voters: 4.
#1
Here we will discuss herbs.

A few questions to start off with include:

What is your favorite herb?

How do you consume your herbs?

Do you grow herbs?

Do you grind your herbs?

Do you pronounce it herb or herb?


Quote by Pastafarian96
I an evety characyer in this story
#2
i pronounce it herb

coriander aka cilantro so good

also mustard. mustard every ay
superman is killing himself tonight
#3
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#4
ooh man this is my thread... love em 'erbs!!!

Chives... ESSENTIAL for pork and chives dumplings aka master dumpling race
Cilantro... gotta have cilantro in my burritos n such. Also chinese soup noodles.
Rosemary and thyme...takin BBQ and grilled meat to the next level

...modes and scales are still useless.


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#5
also mf doom's special herb volumes. those are next level
superman is killing himself tonight
#7
All about dat basil and oregano.
Quote by zgr0826
My culture is worthless and absolutely inferior to the almighty Leaf.


Quote by JustRooster
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#9
Quote by M00NAGEDAYDREAM
Here we will discuss herbs.

A few questions to start off with include:

What is your favorite herb?

How do you consume your herbs?

Do you grow herbs?

Do you grind your herbs?

Do you pronounce it herb or herb?



- Oregano. Rosemary is a close second since it's amazing with meat.

- Dried herbs in various dishes, fresh herbs are nice with salads.

- We have some chives and other things in the garden but they are kinda wild and ignored atm.

- No.

- Herb.
O.K.

“There's never enough time to do all the nothing you want.”
~ Bill Watterson


O__o
#10
the h is silent you fuckwads.

my rm brought home some spearmint from the community garden and every once in awhile i grab a leaf and chew it. it was better fresh. now it sucks. i do it anyway because i can. it shows my dominance when i take his stuff.

also i made some turkey with parmesian and basil last night. it was bomb as hell. the basil leaves were also my roommate's. hahaha lil bitch


we r lovers

#11
Cayenne Pepper and Paprika. And cumin.

Throw those, along with some onion powder, thyme, salt and pepper onto a piece of chicken and sear that shit into it, then bake it for 45 minutes at 350.

mmmmmmmmmmmmmmmmmmm
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#12
Rosemary is a dank herb. Especially on lamb.





Quote by SGstriker
Cayenne Pepper and Paprika. And cumin.

Throw those, along with some onion powder, thyme, salt and pepper onto a piece of chicken and sear that shit into it, then bake it for 45 minutes at 350.

mmmmmmmmmmmmmmmmmmm


these are some fire herbs

Quote by Baby Joel
also mf doom's special herb volumes. those are next level




Quote by T00DEEPBLUE


this is not an herb

Quote by Pastafarian96
I an evety characyer in this story
#13
oregano is goat and anyone who says otherwise is a nazi




#14
Are we allowed to discuss non-edible herbs?
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#15
Quote by SGstriker
Cayenne Pepper and Paprika. And cumin.

Throw those, along with some onion powder, thyme, salt and pepper onto a piece of chicken and sear that shit into it, then bake it for 45 minutes at 350.

mmmmmmmmmmmmmmmmmmm

no instead u should do this:

put chicken boob + oregano, crushed garlic cloves, squeezed lemon, oregano, salt, ground peppercorn & a pinch of basilico in a ZIPLOCK bag and then pour a buncha extra virgin olive oil on top of everything then close the bag airtight and let it sit in the fridge over night ok trust me here then u cook it its much better this way ok trust me




#16
Quote by Irondevil
Are we allowed to discuss non-edible herbs?


whatever qualifies as an herb

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garbage


this is not an herb

Quote by Pastafarian96
I an evety characyer in this story
Last edited by M00NAGEDAYDREAM at Apr 25, 2015,
#17
Also, herb and herb.


From urban dictionary:

herb
1) (on the streets) A stupid person.

2) (on the internet)A geek or a dork. A stupid person.

3) Weed.
.
#18
Quote by MinterMan22
no instead u should do this:

put chicken boob + oregano, crushed garlic cloves, squeezed lemon, oregano, salt, ground peppercorn & a pinch of basilico in a ZIPLOCK bag and then pour a buncha extra virgin olive oil on top of everything then close the bag airtight and let it sit in the fridge over night ok trust me here then u cook it its much better this way ok trust me


i trust ur opinion, and i will huu on that sometime, but u can not deny the spicy goodness that is the paprika and cayenne pepper on the chicken boob.

and i will take that one step further. take that chicken boob, and put it in a ZIPLOCK bag with some mild BBQ SAUCE and close that bag airtight and let THAT sit over night, k? Then add the dank fire herbs I suggested earlier and GRILL that on some KINGSFORD CHARCOAL. u gotta hmu on that.
Seattle Seahawks


Quote by chookiecookie
i feel like you have an obsession with aubrey plaza.


Quote by WCPhils
at least we can all agree SGstriker is the woooooooooooooooooooooorst