food you didn't like as a kid but now you do cause your pallete expanded and you've

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#1
matured as a person.


Biggest ones for me are probably onions and peppers. And spinach.



Made a hash like this for breakfast and can't believe I didn't like them as a kid.

Oh, and sunflower seeds. I didn't really like them much as a kid but I snack on them constantly now instead of eating other junk.
Last edited by CrossBack7 at Aug 1, 2015,
#2
most veggies idk why i didn't eat them much as a kid they're great yea




#3
stuff like couscous and wild rice and good bread and mustard seeds and vinagrette and vinegar with mozerlla and basil and tomato and things like that and good things elsewhere
will someone carry me across ten thousand miles under the silence
#6
I never matured

still a very picky eater. It's annoying honestly id like to eat healthy and whatnot but id just end up proper malnourished if I tried
#7
Quote by Baby Joel at #33528122
stuff like couscous and wild rice and good bread and mustard seeds and vinagrette and vinegar with mozerlla and basil and tomato and things like that and good things elsewhere

still never had couscous what am i missing out on here




#8
Quote by Baby Joel at #33528122
stuff like couscous and wild rice and good bread and mustard seeds and vinagrette and vinegar with mozerlla and basil and tomato and things like that and good things elsewhere



yes, wild rice as well. I still don't like chunks of tomato much. Sauce is great, but I dunno, the texture of tomato just weirds me out.

mfw i buy whole wheat bread over white every time. my mother brushed off on me afterall i guess.
#9
Quote by MinterMan22
still never had couscous what am i missing out on here

****ing nothing. Seriously, it's just durum wheat.

EDIT: Anything you can do with couscous, you can do with most other grains.
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#12
Quote by K'Nuckles
Coriander, blue cheese, olives

Blue cheese is nice.

Shame I'm not supposed to eat it, tho.
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#13
Quote by MinterMan22
still never had couscous what am i missing out on here


israeli couscous is workable
the rest is forgettable
#15
Quote by K'Nuckles
I'll only eat it if it's melted, a solid block still makes me wanna chunder

Sometimes you get a really sharp bit(maybe it's extra veiny, hur hur hur) that's a bit of a surprise.

Either way, it's great in winter if you melt it into something like a leek and potato soup.
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#17
From the age of 0-12 I should have died with the diet I had.

Since then I eat a lot more variety of food, but even still I still eat waaaay less than most people.
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#19
Alfredo Sauce

I normally cant eat anything white and saucy due to an unfortunate incident in middle school where I witnessed a kid jack off into the mayonaisse while packing lunch for the football teams away game
#20
also, hummus, olives (green not black ew gtfo black), blue cheese, feta cheese, chicken (but it has to be good chicken), and some others probably
will someone carry me across ten thousand miles under the silence
#21
ooh this is a good thread


The most dramatic for me would be mussels. For most of my life I've hated seafood but I've grown to really like mussels and other seafood. Still cannot STAND salmon though.

Mushrooms also a big one.

...modes and scales are still useless.


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#22
Most vegetables
Calamari
Shrimp
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#23
pretty much anything i ever choked on or got sick from as a kid. i wasnt that picky of an eater then you know when you almost die choking on something you tend to want to avoid it when your 6. like the time i choked on a philly cheese steak or the time i vomited mac and cheese. i tended to not like eating stuff that i think got me sick. on a side note the only thing i have a real dislike for is swiss cheese and ham in the form of deli meat. weird right?
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#25
Mushrooms.

Easily one of my favourite foods now, used to get nauseous as a kid when I smelled them.
#26
the texture of tomatoes used to really bug me for some reason even though the flavour was great. now im ok with it as long as it is used appropriately with other things and would miss it in many things i make. baby steps
#27
Baby Bottle Pops. Did. Not. Like. Them. As a kid. LOVE them now. In fact I'm sucking on one right now
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#30
Most seafood.

I grew up in a town three hours away from the ocean, and now I live in a seaside town, so I'm less anxious about the quality of seafood here.
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#31
Quote by Xiaoxi
ooh this is a good thread


The most dramatic for me would be mussels. For most of my life I've hated seafood but I've grown to really like mussels and other seafood. Still cannot STAND salmon though.

Mushrooms also a big one.

What the hell kind of Asian are you
#32
can tolerate mushrooms now
used to hate ginger, best taste ever now.
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#34
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Dicks. Did. Not. Like. Them. As a kid. LOVE them now. In fact I'm sucking on one right now

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#35
Lettuce, tomatoes, mushrooms, etc. I used to avoid vegetables as much as I can. Now I don't mind them, for the most part. I still won't just up and decide to eat a carrot or celery by itself or anything. But I won't throw 'em out these days.

I'm still hell of a picky eater until recently- I accepted a bet to lose 30 lbs. in three months, I pretty much only ate things that were of little to no nutritional value and high in calories.
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Last edited by chrismendiola at Aug 1, 2015,
#36
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huehue

A poem.
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no girl, movember isnt for you. shave your stache pls

I can out-bore you any day
#37
Quiche
Casseroles
Souffles

Thank You Marijuana for opening up a whole new world of food to me
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