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Quote by danielh123.
Idlies, a steamed dumpling made of fermented rice flour, and sambar, a tomatoey veg stewy stock thing.

Assado, a fragrantly spiced sweet stock adapted from the portuguese stew of the same name, with butternut squash and kitcherie, a lentil and rice dish. 

Spiced idlies with chana masala (chickpea and tomato curry)

"keema kebabs", which really means meat kebabs but these are chickpea based, with coconut rice

EDIT - ffs whatever
Double edit - ok sorted soz guise

That looks great

Quote by K'Nuckles
I wanna see anyway tbh tbh

Also sounds good I too hate working with dough.

I would but Im making another one tonight so I dont want to post too much 'Za. fingers crossed that I make this one better
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