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True story.  I was once at a pub and someone ordered a Bud Light and a glass of ice.  Yes, they had a Bud Light over ice.  Because watered down beer was WAY too strong tasting for them, so they had to water it down even more...
*Nelson voice*

Schecter: Damien 6/Stilletto Extreme 5, Squier: Bullet HSS*, Washburn RX10*/WG-587, Agile Septor 727

Peavey: Vypyr 30/Max 112 (200W), ISP: Decimator

Quote by dannyalcatraz
Understood- I waste money on amps*, too. is the answer
How do you pour beer over ice without it all exploding? I'll admit to trying that with a shandy on a hot day once, the results were messy.

Tonight is a gin night. Gin and Soundgarden.

Tanqueray Export.
Better bets to freeze the glasses ahead of time.  Nothing better than a frosty mug.

Tonight is also Soundgarden in my abode.  But I don't have gin so its rye all night long
Composite Aficionado

Spector and Markbass
Founders KBS. Probably the best breakfast stout, the best coffee stout, the best scotch ale and the best imperial stout; all rolled into one.

It's not quite Gonzo but it'll do.
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