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True story.  I was once at a pub and someone ordered a Bud Light and a glass of ice.  Yes, they had a Bud Light over ice.  Because watered down beer was WAY too strong tasting for them, so they had to water it down even more...
*Nelson voice*

Schecter: Damien 6/Stilletto Extreme 5, Squier: Bullet HSS*, Washburn RX10*/WG-587
Peavey: Vypyr 30/Max 112 (200W), ISP: Decimator

Quote by dannyalcatraz
Understood- I waste money on amps*, too.
How do you pour beer over ice without it all exploding? I'll admit to trying that with a shandy on a hot day once, the results were messy.

Tonight is a gin night. Gin and Soundgarden.

Tanqueray Export.
Better bets to freeze the glasses ahead of time.  Nothing better than a frosty mug.

Tonight is also Soundgarden in my abode.  But I don't have gin so its rye all night long
Composite Aficionado

Spector and Markbass
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