#1
I love it to death, but it's only onsale here (Australia) for like, a few weeks at Christmas

I am talking about the non-alcoholic version, btw.

Just the normal one in cartons, that's all awesome and shiz.


Does anyone know the ingredients, and / or can tell me how to make it? xD


...Yes I'm serious

Cheers -
Daisy
Gore AND Core; unite!
#3
Eggnog Recipe courtesy Alton Brown, 2005
See this recipe on air Wednesday Dec. 05 at 3:00 AM ET/PT.

Show: Good Eats
Episode: School of Hard Nogs





4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
Whisk the egg whites into the mixture. Chill and serve.

Cook's Note: For cooked eggnog, follow procedure below.

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.

In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.

In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.


*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.



*NOTE*
If you want a NON-ALCO version, just dont put the bourbon in

Haffun!
BLACK OVERLORD OF THE ORDER OF THE KNIGHTS WHO SAY NI! pm SGstriker to join!

Quote by Bennetts_strat
^Dude, he's an 02'er.... He could put you in dog collars and make you his bitch if he wanted.

YOU stop phailing.
#5
by the way, it says on wikipedia, that eggnog is sold all year round!


"... Commercial, non-alcoholic eggnog is available around Christmas time and during the winter and it is available all year round in Australian stores."

http://en.wikipedia.org/wiki/Eggnog
-
BLACK OVERLORD OF THE ORDER OF THE KNIGHTS WHO SAY NI! pm SGstriker to join!

Quote by Bennetts_strat
^Dude, he's an 02'er.... He could put you in dog collars and make you his bitch if he wanted.

YOU stop phailing.
#6
Quote by ZootCst
1. Egg
2. Nog
3. ????
4. Profit?


Hahaha...sigged...

You, almighty Zoot (or is it Dingo), have inspired me to make my cookbook.


By the way, don't bitch if you don't know the Zoot-Dingo joke.
#8
Woolworths sells it all year around....
"Everybody, one day will die and be forgotten. Act and behave in a way that will make life interesting and fun. Find a passion, form relationships, don't be afraid to get out there and fuck what everyone else thinks."