#1
Alright so I bought this bacon and threw it the fridge, ate a couple pieces then put in back in. The container was open but it was in the fridge.

It's not bad or anything now right? I suddenly was thinking maybe I shoulda put it in the freezer.
#2
You're supposed to freeze bacon if you're going to keep it for more than a couple days or so.

But wait.. you ate the bacon RAW and then threw it in or...?
#3
...uhh, is it cooked?
You just said you ate a couple of pieces.

depends how long it was out, buddy.
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#5
It's raw, obviously I'm going to microwave it. It's been in there for like 2 weeks.
#8
You are gonna die. Go to a doctor now.
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#9
when salmonella kicks in you will have your answer
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#12
it can only last a few days after being frozen and open. So if you dont plan on eating any within this week, throw it in the freezer. Oh but wrap it up with suran wrap or something or else it will probably go bad. trust me i work in a meat room
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#13
Don't make bacon in the microwave! It'll get all soggy and ruin the point of being bacon. Actually I've never made it in the microwave before, but that's what I'd imagine would happen.
#14
Quote by Brain245
Don't make bacon in the microwave! It'll get all soggy and ruin the point of being bacon. Actually I've never made it in the microwave before, but that's what I'd imagine would happen.


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