#1
Can anyone explain why on a Pepperami, it says it contains 150% pork? Surely that ISN'T possible? Unless it somehow is there when it isn't, that last 50% shouldn't exist. Any theories?
#3
WTF is Pepperami?
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#5
maybe it's 150% of your daily recommended dosage of pork? even though 'pork' isn't a nutrient, they're just saying that if you were to eat two of those Pepperamis, you wouldn't have to eat port for another two days.
#6
Maybe they're being hyperbolic?
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#7
its magic:O:O
haha its probably to get you to buy it
you know,like "were 150% pork so were like so healthy"
its a conspiracy(thats the only other explaination i could think of lol)
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#8
It's say, 150g of pork processed into 100g.
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#9
They're kidding.
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#11
Quote by Glen'sHeroicAct
maybe it's 150% of your daily recommended dosage of pork? even though 'pork' isn't a nutrient, they're just saying that if you were to eat two of those Pepperamis, you wouldn't have to eat port for another two days.




Something about this made me laugh and I don't know why.

#12
maybe the wrapper's made of pork! but dont try it
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#13
ooh im gonna try to eat a pepperami wrapper now:L:L
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#14
noooooooooooooooooooo! i told u not to! now it's my fault!
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#15
Hello from Peperami

Dear XXXX, Thank you for your recent query regarding the confusing labelling on Peperami. Under the labelling laws for processed meat products like sausages, we are required to state the amount of raw meat as a percentage of the finished product -including all the other ingredients like spices, salt etc. For raw sausages, the meat percentage will be less than 100% because other ingredients are added during manufacture. However, Peperami is a cured sausage and weight is lost through evaporation of water during manufacture. This means that the weight of the raw meat we put in before cooking and curing is higher than the weight of the finished Peperami that is sold. The meat content is therefore, more than 100%. As an example - a 25g Peperami is made with 27g of raw meat. I hope that this has helped and if you require any further information orassistance, then please do not hesitate to contact us.

Kind regards, Chantal Barnard
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#16
Quote by the_astronaut
Hello from Peperami

Dear XXXX, Thank you for your recent query regarding the confusing labelling on Peperami. Under the labelling laws for processed meat products like sausages, we are required to state the amount of raw meat as a percentage of the finished product -including all the other ingredients like spices, salt etc. For raw sausages, the meat percentage will be less than 100% because other ingredients are added during manufacture. However, Peperami is a cured sausage and weight is lost through evaporation of water during manufacture. This means that the weight of the raw meat we put in before cooking and curing is higher than the weight of the finished Peperami that is sold. The meat content is therefore, more than 100%. As an example - a 25g Peperami is made with 27g of raw meat. I hope that this has helped and if you require any further information orassistance, then please do not hesitate to contact us.

Kind regards, Chantal Barnard

so...wait,what?
#18
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I thought I understood it and then a wave of confusion carashed over me

EDIT:
Quote by Rankles
It's say, 150g of pork processed into 100g.

That made far more sense.
#19
lol 150%. That's gotta be some epic pepperoni right there
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