#1
If something is too salty, what is a good remedy? i was making korean kimchi and while its good and spicy, it has a little more salt than im fond of ...
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#4
did you just use the words "culinary+masterminds+THE PIT" in the same sentence?
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#5
I don't think theres anything you can do, just don't put so much in next time.
#9
There's not a lot you can do if there's too much salt, unless you make a load more+don't add any salt to it so it balances out
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#10
add vinegar. a little, then ejaculate into it
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#11
Quote by Deep*Kick
add vinegar. a little, then ejaculate into it


What he said. Just Kidding
#14
I think potatoes may be able to soak up a little of the salt.
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#15
Ok ok ok.

Korean Kimchi right?

All you need to do is:


Ejaculate onto it.
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#16
Quote by Oblivion_Rps
Ok ok ok.

Korean Kimchi right?

All you need to do is:


Ejaculate onto it.


Ok, now what?
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#17
Jump in and see if you can find the salt particles


Then ejaculate into it
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#19
Quote by Kensai
Ok, now what?


Get someone else to ejaculate on it.

(preferably a kangaroo)
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#20
Try adding some lemon into it.
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#21
Quote by Skin the Sun
I think potatoes may be able to soak up a little of the salt.

this is true. as adding some onion shells (the brown ones) for some minutes

you can trust me, my mum told me that
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#22
Quote by guitargod108
Try adding some lemon into it.


yeah... "lemon".
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#23
Quote by Skin the Sun
I think potatoes may be able to soak up a little of the salt.

This is your answer. Peel a couple of them and throw them in for a couple of hours. They soak up salt like mad.
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#24
Quote by guitargod108
Try adding some lemon into it.

yeah, squeeze it, take the juices running down your leg and put it in

enjoy!
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#26
ill most likely use the lemon+potatoes ideas...


i forgot that this was the pit... dont know why i expected an abundance of good answers
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you are my new hero cause i do the exact same thing but i suck at it

#8 of the EHX USERS GUILD
Quote by SublimeGuitar
Orange Rocker 30. Best Marshall ever

epi firefly dsp 30, epi sg, big muff
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#27
Well I know that carrots work very well at absorbing salt in water. so i dont know, put a ****load of carrots into it, might work.
#28
You chop up potato while it's still cooking and put it in - they absorb the salt.

EDIT: wow, UG already suggested that. I am impressed

You can throw away the potato once it's done its business!