Has anyone read this book? It's a most excellent work regarding food, where it comes from, and the ethics of eating fast food, organic, sustainable, and foraged food. The link in my sig will direct you to it on Amazon. It's less than ten dollars, I think, and I'd suggest that EACH AND EVERY ONE OF YOU check it out. It'll change your thoughts about what you eat.

Oh, and it's not about vegetarianism. That's what I thought when I first saw the title.
I remember reading this somewhere.. I forgot.

"There are 324 hamburgers ordered eavery second in the United States alone"

Somewhat on topic..
It's an unbelievable book, the sort of thing that everyone should have to read
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