Yea, there's a chord in my audition piece called an Ebminb? How would you play that?
Quote by Seryaph
You need to douse it in a 20/30/50 ratio of mustard/ketchup/horseradish and stroke it as fast as you can untill the mayonaise squirts out. Then consume.
yea there should be a number after the second flat, what a coincidence, im doing a jazz audition piece as well!
Does it say Ebmin6? Many jazz charts are handwritten, so the six might just be badly written.