Found 400 results
Found 400 results
Then we'd call you an Aussie.
That is a silly argument. The idea is to reduce US military spending, not remove us from the top.
BTW, if you don't want another nation raping other nations, you should probably destroy the US, we are really the only ones with that power at this point.
Fucking winner right here.
^^^Exactly, and obviously a balanced approach is key. Clearly our military spending is out of control and needs to be cut back substantially. That alone could easily balance the budget.
Edit: ok then rob, we agree. I'm not saying anyone should be taxed at 90%, but when guys like Mitt Romney are paying less (percentage wise) than me that is a huge problem.
Danny, as far as a 2%er goes, you're still not nearly in the league of the 1%ers the divide is huge, but you are better informed than I and you know this. When CEOs now make 300-400 times the median worker in their company compared to 30-40 times 30 years ago there is a problem.
I buy Suntory whiskey for some relatives who liked it when I brought some from Japan.
Ah, being in Turkey changes everything. For $50 in the US, you're way better off buying bourbon, but I doubt that's true there.
Glenlivet 12 is a good choice for around 40 bucks.
ive always been a bourbon guy personally, but I had a buddy pick me up a bottle of glenfiddich scotch when he passed through London a couple weeks ago, and I do have to admit I'm liking it
In other news, finally sold the tiny terror. I played an OR15 yesterday, that things a beast
I lean my guitars up in the corner of the room...
No, bacon isn't related to the method.
With a thick steak, if you just sear it on the stove top at a high temperature, the outsides are going to cook a lot faster than the middle. By the time a 1/2" steak is medium rare in the middle, you're going to have a relatively thick band of gray, well done (ruined) meat along the outside of the steak.
Reverse searing is putting the steak in the oven at a low temperature and slow cooking it up to close to the doneness you want. This much slower cook gives you a more consistent temperature throughout the steak. Then you have a searing hot skillet ready to go on the stove and you drop the steak in and sear the outside to maintain everything that's good about that.
You end up with a nice char on the outside, but a uniform temperature on the inside. You can have edge to edge medium rare. This works particularly well with cuts like T bone or porterhouse that are really two very different cuts of meat that want to cook at different rates.
Every damn chef I know has a slightly different steak technique.
What are you looking to spend? I am a general fan of korg, from my microkorg to the big buck Kronos that they have at church.
There are a few, but the cheapest way to get into midi guitar that I know of is to find a Squier Rock Band 3 Strat. It was designed for the game but is a complete, playable guitar that also has a midi out. I don't think they make them any more, so you'll have to look used. They weren't that expensive new, but I've seen them for some pretty stupid prices used, so caveat emptor.
The key I think to cleaning cast iron is to not use soap. Just heat it up, add some oil, and go to town with a steel brush or 'greenie'. Rinse with hot clean water and then put back on the heat, add a small amount of oil and then rub that oil into the pan so it can soak in. Cool. Dry. Store. Repeat.
I'm thinking of buying some new knives soon. I keep seeing that Victorinox Fibrox are great budget options. Any thoughts?
Holy fuck. I just sold my bike for $1950. I paid $1850 for it new. Now I'm about to order a $4500 bike for $2100. Working at a bike shop is the fucking best.
I had a beer bread recipe a while back that was bitchin'
I'll try and find it for you
Part of the trick to weight control when you're time pressured is preparing healthy meals at home...that you can make in large enough amounts to have significant leftovers.
I gained weight in law school, going from 193lbs to 220. Almost all you do is sleep, eat, and read. All that sedentary lifestyle plus time pressure can make it easy to gain weight, especially if you don't already have an active lifestyle, historically speaking.
But probably I would have gained more if I hadn't been making huge pots of red beans, big salads, baking several catfish filets at a time, etc. Cooking for four while eating for one saved me calories (from fast food), time (by having to cook & clean up my ******* 1-2 times/week), and money (home cooked is usually cheaper than eating out).
Greeny is Tim. He means forsakenzreal, I'd guess... He still posts from time to time.
Found out BYOC doesn't ship to Canada so I'm a little miffed. Gonna either have to go cheap with Ampmaker or splurge and go trinity for my 18 watter.
Am I allowed here if I no longer pedlulz?
You got a vintage TS9? That's cute
Dude from Pensacola who insisted he had magic ears that made his $400 Rat, Tubescreamer and SHO clones, plus his $6000 Plexi and Tweed Deluxe clones 100% worth the money. Then he'd take several years to deliver and scrawl all sorts of Jesus shit all over the inside. Honestly, I really don't like talking ill about someone who just died, but Landgraff is one builder I really did not care for in any way whatsoever.
i got the PS4 bundle so that came with every DLC ever. the only rel BL2 DLC you need is the Gaige cause shes a ****ing boss.
That's the thing, there isn't a single person I have met here who isn't ****ing lovely. Well except maybe one guy who's a little strange but he's harmless.